We still get excited by fresh whole fish! Renowned as a fine dining destination in Kingscliff, the Fins philosophy has always centred around a commitment to organic produce and the very best local, line caught fish and seafood.

After 22 consecutive years of ‘Chefs Hats’ Fins owner and celebrity chef Steven Snow has proudly achieved the ‘Most Sustainable Seafood Restaurant 2015’, in the Sydney Morning Herald Good Food Guide.

Current Awards:
– 2 Hats- Australian Good Food Guide
– Most Sustainable Seafood Restaurant in NSW- Sydney Morning Herald Good Food Guide
– Best Seafood Restaurant’ in Australia – National Seafood Industry Awards
– 2 Glass Rating – Gourmet Traveler Australia’s Wine List of the Year Awards

Fins seafood restaurant is the premier destination for fine dining and seafood in Kingscliff, northern NSW. We are located by the beach and just minutes from the Gold Coast. Fins is proud to be known as the best seafood restaurant in regional Australia