NEW POP UP restaurant: coming soon!
TELL ME ABOUT FINS POP UPS?
Chef & Sommelier duo Steven and Morgan Snow dedicate much of their down time to traveling the world, often engaged as a guest Chef/ Sommelier. They’ve launched restaurants internationally and created bespoke events in far flung corners of the world.
The inspiration they bring home is centered around food and wine experiences, most usually with locals in a traditional sense. In most cases ‘street food’.
Creating POP UP restaurants sprouted in 2010 after a 6 month project in Portugal. Since then we’ve seen 10 concepts.
WE ARE CURRENTLY DEVELOPING A NEW POP UP! Due to open late September 2024. Watch this space!!!
BAR SNACK MENU (Full Fins menu is avail in the bar)
SOURDOUGH GARLIC BREAD each – 7
HAND FILLETED CANTABRIAN ANCHOVY , crisp, whipped crème fraiche, lime each – 9
APPELLATION OYSTERS (min three), with chardonnay vinaigrette (GF) each – 6
CRISPY CALAMARI, paprika salt, aioli (GF) 17
TEMPURA OYSTER, shiitake cream, house pickled ginger (GF) (minimum 3) each 7
TUNA SASHIMI, avocado, tobiko caviar, white miso mustard, wasabi, squid ink crisp (GF) 30
DUCK & SCALLOPS, liquorice rice cake, rhubarb, sweet potato, Davidson plum and Pinot reduction (GF) 29
KING PRAWN squid ink pasta, asparagus, saffron 30
KING BROWN MUSHROOMS on a betel leaf, tempura enoki, Asian slaw, shiitake cream (GF) 28
ARTISAN CHEESE, crackers, quince paste, fruit One cheese 16 / two cheese 24
CHIPS aioli 11
SWEET
BASQUE CHEESECAKE, spiced pear 17
BLACK SAPOTE BAVAROIS, beetroot and cacao, goji, coconut foam (GF, DF) 19
DRUNKEN ICE CREAM, Vanilla bean ice cream, Pedro Ximenez sweet sherry 17
OUR BAR IS OPEN:
TUES- SAT FROM 4.30PM (snacks or dinner)
SAT & SUN FOR LUNCH FROM 12.30PM
