Fins RAW BAR POPS UP this summer

Our RAW BAR is a place of fresh ocean treats and chilled Summer sips. 

Open from 4pm daily for the afternoon session (lunch every Fri- Sun from 12pm) serving sexy cocktails, Champagne, live oysters, caviar, bar snacks, chilled rosé and our epic Gin Bar menu. You can dine all night here and graze on our share plates, or just stop in for a few cocktails and a plate or two. 

Oyster and Champagne frenzy is between 4-6pm each day, so get your happy hour appetite going.

MENU

CAVIAR BAR
With toast & crème fraiche

ROYAL BAERI CAVIAR (20g)                                           $100
Small delicate eggs, soft, mild and nutty.

KALUGA QUEEN IMPERIAL CAVIAR (30g)             $125
Cousin to the world’s best (& banned) Iranian Beluga.
Large sturgeon eggs, rich and creamy.

OYSTER BAR                        

LIVE SYDNEY ROCK OYSTERS      ½ Doz   $25.90/ Doz $44.90

LIVE PACIFIC OYSTERS                  ½ Doz   $25.90/ Doz $44.90

Served:
Natural with fresh lemon
Natural with yuzu & mint
Natural with Chardonnay vinaigrette & eschallot
Our ‘Kilpatrick’ house cured bacon & spicy tomato sauce
Tempura with smoked tomato & oregano
Steamed with kaffir lime, mild chilli, ponzu & ginger

PLATES

Curry leaf spiced almonds                                                                    $8
Kali’s farm shaved potato crisps, sea salt                                          $8
Warm marinated olives                                                                         $8
Edamame with yuzu dressing                                                              $8
House baked rye bread, whipped vanilla butter                    for 2  $6.90
Steamed pork or vegetable gyoza with ponzu (4)                            $10
Sashimi with daikon pickle & flying fish roe                                      $22
Spicy Yellow Fin tuna bowl with coconut rice and nori                   $28
Scallops on the shell, wakame, chilli & crisp shallot (4)                   $26
Crispy Szechuan pepper squid, sea salt and lemon                         $24
Portuguese bacalhau balls (6)                                                              $16
Whiting in light tempura, green papaya & herb salad                     $26
Master stock braised sticky pork ribs                                                 $19
Crunchy rye toast, Tweed prawn paste, Korean red beef               $24
Parmesan baked polenta chips, Shroom Bros mushrooms           $19
tomato, rosemary & red wine
Cheese board with lavosh & quince paste                                         $18
Beef carpaccio, fresh horseradish, crispy capers, rosemary          $19
Beer battered chips & aioli                                                                    $9
STILL HUNGRY? OUR FULL FINS MENU IS AVAILABLE IN THE BAR

HAPPY HOUR ½ DOZ OYSTERS WITH A COMPLIMENTARY GLASS OF FRENCH. EVERYDAY FROM 4-6PM