FINS COOK BOOK

‘Byron Cooking and Eating’ and ‘Cooking on the Coast’ by Steven Snow

“Set amongst the backdrop of Byron Bay and the far north coast of NSW. Steven Snow, chef and owner of the award winning seafood restaurant Fins, shares his recipes, an unforgettable blend of healthy and decadent flavours with a Portuguese, Asian and, or course, local Byron influence. He offers a unique insight into the challenges of running a fine dining restaurant in one of the most pristine and sought after destinations on the tourist map of Australia. Including how to deal with guests running around naked in your restaurant and what to do when snakes, sandflies, rats, and mangoes impinge on the dining experience”.

Published by Murdoch Books, with stunning photography by former Australian Photographer of the year Brett Boardman, this is a unique gift for all occasions.

Order a personally signed edition of ‘Cooking on the Coast’ direct from Fins Restaurant

RRP $39.90