EUPHORIA OF SPICE event at FINS

To celebrate the Taste of Tweed food festival, Fins will be hosting a special 4 course dinner ‘The Euphoria of Spice’.

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Saffron and Spanner crab consomme

Sticky Bangalow Sweet pork braised in Chinese master stock, star anise, cinnamon and rice noodle

Mauritian style seafood chilli sambal with lotus rice, young coconut, green papaya

Chocolate and chilli bavarois with cardamom ice cream

DATE: Sunday 10th July, 6pm.

VENUE: FINS RESTAURANT

Bookings essential email here or ph: 02 6675 4833