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I’m proud to say that Fins is better than it has ever been! Our food has taken an exciting, fastidious produce driven direction with my new Head Chef Dylan Cashman, while Sommelier and [...]

Opens Friday 19th Aug. Locally sourced, home grown and home cooked.

To celebrate the Taste of Tweed food festival, Fins will be hosting a special 4 course dinner ‘The Euphoria of Spice’. MENU Saffron and Spanner crab consomme Sticky Bangalow Sweet [...]

The Butcher's BBQ is offering a 4 course set 'FEED ME' share style menu for $35 p. person.

SENIOR SOUS CHEF AND LINE CHEF

THE BUTCHER'S BBQ a new POP UP restaurant concept for FINS.

Fins has just reopened after a major renovation. Headed up by international interior designer Nyree Mackenzie, the new Fins references a nostalgic feeling of the seaside with a hint of...

'Byron Cooking and Eating' and 'Cooking on the Coast' by Steven Snow "Set amongst the backdrop of Byron Bay and the far north coast of NSW. Steven Snow, chef and owner...

26th- 30th Oct 2015, Join Snowy for a week of culinary delights on Lord Howe Island