As many of you know I took my family to Spain in 2019 to explore, experience and taste the culture. I have written a series of article for Ocean magazine and the first one has just been released. [...]
SUN 15TH DECEMBER, 6PM – FINS AT PLANTATION HOUSE Venue donated by Plantation House & Tropical Fruit World Celebrity Chefs cooking live from Fins, Three Blue Ducks, Harvest, [...]
Steven’s love for seafood and best produce didn’t change and this year’s awards are just there to prove it! In 2019, FINS proudly added 3 new awards to its list: – National Best [...]
This Wednesday 18th September, Fins Bar is welcoming a whole new menu inspired by Snowy’s last experience in Spain. After travelling around Spain and cooking with the best chefs in the [...]
Cataplana is the name of the copper cooking vessel used to cook peasant stews in Portugal. Traditionally a Cataplana was made up of all the “left overs” such as off cuts of seafood [...]