BROOKIE’S GIN & FINS LONG LUNCH

Fins returns to Byron Bay FOR ONE LUNCH ONLY. We are super excited about our POP UP collaboration with Cape Byron Distillery. Showcasing 4 courses paired to 4 gins, gin masterclass, rainforest foraging, long lunching. This will be a wonderful afternoon of food and gin pairing in a completely new way. Seats are very limited. 

MENU

BANGALOW SWEET PORK & KING PRAWN
Cooked over fire with master stock, green papaya, chilli & lime
Wild Thorn on Brookies Slow Gin, Maidenii Sweet Vermouth, burnt bush lemons
_____________

HOT & COLD SASHIMI
Line caught Yellow Fin tuna sashimi, hot Brookfarm macadamia nut oil & Slow Gin emulsion, ginger chips, finger lime, anise myrtle dust
Native Collins on Brookie’s Gin, white aspen, mint, anise myrtle
______________

FISH IN SPICE GARDEN
Local Jewfish dry aged in cardamom leaf, lime and fenugreek paste, minted pea purée, cauliflower cake, sweet potato bhujia, spiced beetroot and mango chutney
Garden Gin Fizz on Brookie’s Gin, toasted coriander & cardamom, cinnamon myrtle
____________

FLOURLESS BELGIAN CHOCOLATE TORTE
Strawberry and black pepper ice cream, Davidson Plum popping rocks, chocolate twigs, Brookfarm macadamia nut praline
Slow Me Down on Brookie’s Slow Gin, Pedro Ximinez, Aztec Chocolate Bitters

BOOK LIVE HERE  (simply click on the date- 25th June- and follow the prompts) or call Fins on 02 6674 4833.