Cataplana is the name of the copper cooking vessel used to cook peasant stews in Portugal. Traditionally a Cataplana was made up of all the “left overs” such as off cuts of seafood [...]
I’m proud to say that Fins is better than it has ever been! Our food has taken an exciting, fastidious produce driven direction with my new Head Chef Dylan Cashman, while Sommelier and [...]
To celebrate the Taste of Tweed food festival, Fins will be hosting a special 4 course dinner ‘The Euphoria of Spice’. MENU Saffron and Spanner crab consomme Sticky Bangalow Sweet [...]
