Archives

Sourdough Garlic Bread (4 slices)   8 – – – – – Snowy’s Fish   18 with chips and beans Snowy’s Fish   23 pan seared local fish of the day, green beans, [...]

The wait is over… Yes, we have brought back the famous World’s Healthiest Dessert, with black sapote, cacao and beetroot brownie, young coconut foam, super berries and coconut flakes. [...]

Fins Gin Bar Our gins are garnished with fresh Australian botanicals to enhance the flavours of each individual gin. Australia Kingscliff, NSW                       Fins Barrel Aged Gin by Four [...]

Think happy hour… think oysters and champagne… think Fins Oyster Frenzy! From 4pm- 5.30pm Tues through to Saturday. Enjoy 1/2 dozen Oysters with a complimentary glass of french [...]

As many of you know I took my family to Spain in 2019 to explore, experience and taste the culture. I have written a series of article for Ocean magazine and the first one has just been released. [...]

  BALMY NIGHTS NEW SEASON MENU: 3 COURSE MENU $92 / 2 COURSE MENU $79 ENTREE (please choose one) 6 shucked ‘Appellation’ oysters, natural or chardonnay and eschalot vinaigrette [...]

SUN 15TH DECEMBER, 6PM – FINS AT PLANTATION HOUSE Venue donated by Plantation House & Tropical Fruit World Celebrity Chefs  cooking live from  Fins, Three Blue Ducks, Harvest, [...]

Steven’s love for seafood and best produce didn’t change and this year’s awards are just there to prove it! In 2019, FINS proudly added 3 new awards to its list: – National Best [...]

This Wednesday 18th September, Fins Bar is welcoming a whole new menu inspired by Snowy’s last experience in Spain. After travelling around Spain and cooking with the best chefs in the [...]

For those who don’t already know it, Snowy has been travelling around Spain with his family for almost 4 months now. The purpose of this trip was, from the start, mainly educational for [...]