Degustation

THE ULTIMATE FINS EXPERIENCE
Our team of Sommeliers will guide you through (an often quirky) and forever changing selection of local and international wines and cocktails.

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SEAFOOD TASTING MENU

Tian of tuna sashimi, avocado, tobiko caviar, white miso mustard, wasabi, squid ink crisp GF
2021 Gilbert ‘Experimental’ Pet Nat Rose, Mudgee, NSW

Ballina King prawn on a betel leaf taco, asian salad, shiitake cream  GF 
2023 Stoke Sauvignon Blanc, Kangaroo Island, SA

BBQ chilli octopus, Piri Piri marinade, bok choy, crispy potato, mojo verde  GF
2022 Loimer ‘Lenz’ Riesling, Kamptal, Austria

Snowy’s Fish, local line caught wild fish, Riesling & lemon, kipflers, local greens, fennel puree  GF
2021 Domaine Cornu Aligote, Burgundy, France

Lemon myrtle pannacotta, ginger & turmeric syrup, lemon myrtle crumb GF
2022 Soumah Botrytis Viognier, Yarra Valley, Vic

five course 145 p.p. | matching wines 75 p.p. | tasting menu for the whole table only

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Please note GF signifies Gluten Free. It is imperative that you inform staff if you are coeliac.
Menu subject to change.