3 COURSE MENU $92 / 2 COURSE MENU $79

 

BALMY NIGHTS NEW SEASON MENU:

3 COURSE MENU $92 / 2 COURSE MENU $79

ENTREE (please choose one)

6 shucked ‘Appellation’ oysters, natural or chardonnay and eschalot vinaigrette

Scallop and Iluka school prawn ‘not burger’, yuzu ketchup, potato ‘chips’

Sashimi tuna, nori dust, ginger chips, tobiko caviar, shiitake mayo, shallot lime oil

BBQ organic pork belly and prawns, sticky master stock, green papaya, mild chilli, lime

MAIN (please choose one)

Snowy’s fish, Line caught fish of the day, fennel purée, Kipfler potato, crunchy green beans, lemon & riesling

Dry aged scotch fillet, potato cloud, Portuguese spinach, smoked pickled onion, rainbow carrot

Fish sambal, spicy Mauritian style fish sambal w mussels, squid, chilli, spices and herbs from my garden, lotus wrapped rice, green papaya

Zucchini flowers, Cudgen corn and macadamia “cheese” filling, quinoa crunch, fennel, sumac green apple, fragrant cauliflower and pea cake (vegan)

SWEET (please choose one)

Lemon myrtle pannacotta, brandy snap, turmeric ginger syrup

Belgian chocolate and coconut torte, young coconut sorbet, fig and macadamia jam

Byron bay ‘Brookie’s  Mac’ liqueur affogato, house made vanilla ice cream, espresso

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SIDES

Bread social sourdough, paprika and rosemary infused olive oil 9

Appellation oysters, natural or chardonnay vinaigrette (min 3) each 5

Chips with aioli  10

Seasonal greens, horseradish cream  13