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Monthly Archive for: "October, 2015"

By Ben

In Uncategorized

Posted October 21, 2015

FINS COOK BOOK

'Byron Cooking and Eating' and 'Cooking on the Coast' by Steven Snow "Set amongst the backdrop of Byron Bay and the far north coast of NSW. Steven Snow, chef and owner...

About Fins.

FINS is Australia’s iconic, most awarded regional seafood restaurant. Located by the beach on the north coast of NSW in Kingscliff, FINS celebrity chef Steven Snow has been serving the finest local produce for over 23 years. FINS is the premium wedding and event caterer.

Our dining room is an escape into the world of a true restaurant. The venue is styled and elegant, the service is seamless, the cuisine is creative and fresh and the drinks, well, where do we start with that wine list! FINS is a place to lose yourself over hours of decadent dining.

Drinking & Dining.

Lunch
Delicious Lunches are served
Fri & Sat from 12.30pm

Drinking & Snacking
Just a drink or something small to eat
Tues- Sat from 4.30pm
Oyster Bar Happy Hour Specials 4.30pm- 5.30pm

Dinner
Come & experience an evening at Fins
Tues to Sat from 5pm
Extra summer dinners from 23.12.24 to 4.1.25. Closed public holidays

Get in touch.

If you would like to get in touch with us, we would love to hear from you.

Fins Restaurant and Bar
5/6 Bells Boulevard
Salt Village, South Kingscliff
N.S.W 2487

p 02 6674 4833

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